Now open for Spring 2018.


Who We Are

A group of New York University students with a passion for the restaurant scene in our city. We want to know what it took for these restaurants to succeed here, and how they think the future of dining will unfold. 

With three types of events, Sunday Suppers, Restaurant Tours, and Workshops, we educate and involve our members. The NYU Restaurateur Club is a professional organization that looks to the industry exemplars around us to better understand food as an experience. 



spring 2018


Having transitioned the leadership team heading into this semester, we are now positioning three events for spring. We cannot wait to welcome you back to the world of restaurants--look out for an event invitation in the next couple of weeks.