Now open for Fall 2018.


Who We Are

A group of New York University students with a passion for the restaurant scene in our city. We want to know what it took for these restaurants to succeed here, and how they think the future of dining will unfold. 

With three types of events, Sunday Suppers, Restaurant Tours, and Workshops, we educate and involve our members. The NYU Restaurateur Club is a professional organization that looks to the industry exemplars around us to better understand food as an experience. 



Fall 2018


We cannot wait to welcome you back to the world of restaurants--look out for an event invitation in the first few days of September to apply for our Fall Semester events.